Fermentation Finds Culinary Expression in Phuket (Elite Havens Magazine)

Not enough is being said about the age-old food science of fermentation and its resurgence in the modern dining scene. It’s popping up everywhere, from Seoul to Los Angeles, winning awards along the way. And the latest and most notable entrant in this space has opened its majestic doors recently in the beautiful island of Phuket in Thailand. 

I visited Phuket specifically to taste the flavours of Hom, an ahead-of-its-time restaurant that focuses only on fermented foods, elevating them in a manner that is rare and noteworthy. 

Read the review here.