Rediff - Bombay Canteen Reviewed (On launch)
Tandoori Pork Ribs with a Chilli Glaze and Green Beans |
For the lowdown, read my review here.
The Punch Bowl served with Tea Cups
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A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience. I work with some of the world’s top magazines and have served on the Tasting Panels of several food awards across Asia. Find me on Instagram as @hctdines to follow my recent trails.
Tandoori Pork Ribs with a Chilli Glaze and Green Beans |
The Punch Bowl served with Tea Cups
|
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